About Chef Tal Zohar
That trumpet. That stuffy. That vibe. That journey.
Read about Chef Tal's secret sauce that makes his food insanely good.
From the Kibbutz to the world
Chef Tal was born in a "Kibbutz" in the northern part of Israel and was raised to love and cherish his country and its magical landscapes. While in his youth, Tal began to be involved with music, acting and entertainment which accompanies him also today as a chef.
After completing his army service, Tal began his culinary journey by working at several restaurants in Israel before flying to do his culinary studies in the USA. Chef Tal studied at the FCI in New York and cooked at numerous restaurants and kitchens around the world before he came back home to Israel. Over the years he has catered private outdoor events for many visitors to Israel, using his vast experience to provide each group with the finest dishes imaginable, which cater to any specific taste. His events focus on small groups and are a fantastic combination of food, fun and humor.
A memorable Israeli dinner at your house
The Israeli culture is built around food, and everything it brings. The warmth, the flavours and the generous hospitality that create a moment that everyone wants to recreate over and over again. Chef Tal held countless of these dinners and creates a micro cosmos of Israel, far away from home. With fresh ingredients, spices, traditions and unforgettable atmosphere, Chef Tal knows how to connect the guests together with food and creativity.
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If you are planning a family event of any size and for every occasion, contact Chef Tal and make it so special, that people will talk about it long after.
The story behind the famous food truck
As much as he is a chef, Tal is also an event planner who sees an event as a complete experience that expresses the Israeli nature at its best, both in location and in the vibe, and that's why his outdoor food truck is so famous. It's not just about the food: it is about the combination between the location, the ingredients, and the flexibility that enables him to tailor every event personally, not only for the client who booked it, but also for the guests.
If you are planning a trip to Israel and wish to add an unforgettable outdoor culinary experience to your travel plans, this is where you start:
"His delicious cooking and warm friendly personality immediately won us all over. He came to our house during his US summer tour. He is funny, energetic, warm, and a talented chef. I highly... highly recommend him... he's family!"
HILARY, NY
"The most amazing food truck dinner! Crazy!! A private lunch (after climbing Masada) at a Gourmet Food Truck tented in the middle of nowhere at the foothills of the dead sea. So special and so delicious!!! Thank you so much Chef Tal!"
ALICE, NY
"Thank you so much for making my 60th birthday a memorable one! Everything was perfect. The food was delicious, and your presentation fun and fabulous. Everyone has told me how much they enjoyed the food and the whole vibe."
JANE, NJ
"Chef Tal catered my twins B’nei Mitzvah ceremony in the Ramon Crater. Not only did he cater the whole luncheon, but he also chose the most beautiful location for the ceremony and luncheon and it was utterly breathtaking and so special."
DANA, NY