Florida and Georgia
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Miami
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Palm Beach
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Boca Raton
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Fort Lauderdale
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Orlando
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Tampa Bay Area
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Atlanta
Breath in the atmosphere
Although I’ve never lived in Florida, it feels like the place I was meant to be. There’s an undeniable sense of belonging I experience every time I arrive. The vast open spaces, the cleanliness, the organization, the ease of access to everything—it all feels so inviting. And the weather? It has a way of calling you outside, coaxing you into the warmth and vibrancy of life.
As soon as my plane touches down, I have a tradition. I head straight to one of my favorite diners for breakfast. It doesn’t matter if I’m hungry or not; it’s part of my ritual, a quiet moment of joy that sets the tone for my stay. Afterwards, I make my way to the Israeli supermarket. Driving through the iconic streets of Miami Beach, I breath in the atmosphere—the sun’s gentle heat, the swaying palm trees lining the roads, and the energy of this place. It’s more than just a destination—it’s a feeling, a rhythm, a vibe that I carry with me.
While the heart of every meal I prepare is deeply rooted in Israeli cuisine, Florida leaves its imprint on every dish I create here. The warmth of the environment, the freshness of the local exotic produce, and the vibrant culture of Miami play a co-starring role alongside the Israeli flavors I bring with me. Whether it’s the delicate herbs or the perfectly ripe vegetables from local markets, they beautifully accompany the Israeli ingredients and products I bring with me, like the best Israeli wines and indulgent Babka Cakes from a local bakery that are impossible to resist.
Every dish I craft in Florida is a fusion of the Israeli tradition intertwined with the soul of this sunny, welcoming state. It’s a love affair between the flavors of home and the energy of this place I’ve come to cherish.
Are you ready for an unforgettable Israeli culinary experience?
From intimate gatherings to grand soirées of 70-100 guests, Chef Tal masterfully blends traditional flavours with creative taste combinations and presentations. His secret? A symphony of spices that awaken palates and ignite conversations, ensuring every bite is a journey of delight in an unforgettable vibe.