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Fresh Organic Vegetables

North East Coast

  • New York Metropolitan Area 

  • Manhattan 

  • Long Island

  • Hamptons 

  • New Jersey 

  • Westchester

  • Connecticut 

  • Upstate New York 

  • Philadelphia 

  • Boston 

  • Washington Metropolitan Area

A love letter from Israel

Traffic is universally frustrating, no doubt about it. But there’s something different about the traffic on my way from JFK to the Israeli Supermarket Brooklyn right after I land. No matter how exhausting the flight was, it’s always the happiest traffic I’ve ever experienced. A smile spreads across my face, adrenaline kicks in, and I feel an unmistakable excitement. Every time I come to cook for my clients.

As I leave behind the energy of Manhattan and make my way towards Long Island and the Hamptons, the city’s frenetic pace fades, and a deep sense of calm settles in. There’s a tranquility in the air that’s hard to describe – it’s as if I’m coming home, again and again. The memories of my time living and traveling through this area flood back to me – a rich mosaic of moments and flavors that I will always remember. 

 

These feelings, this connection to the place, infuse every event I’m a part of and every dinner I prepare. It’s not just about the food; it’s about the experience, the stories, and the connection to the local markets, the flavors, and the tastes of Upstate New York. Each meal is a love letter from Israel to this region, where every ingredient holds a memory, and every bite tells a story.

Are you ready for an unforgettable Israeli culinary experience? 

From intimate gatherings to grand soirées of 70-100 guests, Chef Tal masterfully blends traditional flavours with creative taste combinations and presentations. His secret? A symphony of spices that awaken palates and ignite conversations, ensuring every bite is a journey of delight in an unforgettable vibe. 

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